Is preferable to just Good Italian Food as well as Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can not overstated. It is one of the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, perfect for this little wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the main reason Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you associated with noodles and pasta, you probably think about Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is important part from the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant can get by on great food alone, even when they have a crummy wine list, poor service, having a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do not a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that makes you want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is the service. The service will be warm and professional, even so, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonite?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call girls “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, in the wild. It is all about the meal and your comfort.
The third aspect connected with a great Italian restaurant is the ambiance. I’m not sure what it is, but Italians appear to be able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as considerably more — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth and maybe a glow that can’t be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you can see a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
